Pumpkin KISS Brownie Bites

I'm really excited about this recipe!

I am cuh-Razy about pumpkin when Fall rolls around.

Pumpkin cookies, Pumpkin bread, Pumpkin cupcakes...etc.

I've been wanting to try those Pumpkin Spice KISSES for a long time now.

AND

HOLY COW, they are delicious!

I decided to try combining a batch of 

Chocolate Chunk Brownie mix, can of Pumpkin and Pumpkin Kisses.

And there couldn't be a better combo for Fall Baking!

These are so delicious and there so MINI you can enjoy more than one.

This recipe is used without oil and eggs, allowing it to be LESS FAT!

Pumpkin is used instead of oil and eggs to give you a small healthy kick 

in these Brownie Bites!

This recipe is SIMPLE, DELICIOUS and LOW FAT!

Ingredients:
makes 44-48 bites

Betty Crocker Chocolate Chunk Brownie mix
1/4 c water
1 15 oz can of pumpkin puree
4 dozen Pumpkin Spice KISSES (1 bag will be enough)

Instructions:

1. Mix Chocolate Chunk Brownie mix, 1/4 c water and 1 can of pumpkin puree. Mix until well blended.
2. Scoop batter into mini muffin pan, about 2/3 full.
3. Bake in 350 degree oven for 10-12 minutes.
4. While brownie bites are baking, unwrap about 4 dozen Kisses, place in refrigerator until done baking.
5. After done baking, immediately place 1 pumpkin spice KISS into each brownie bite, facing down.
6. Allow Brownie bites to cool for 3-4 minutes. 
7. Remove from pan and why the heck wait, eat immediately! They MELT in your mouth!

 Mix Chocolate Chunk Brownie mix, 1/4 c water and 1 can of pumpkin puree.

 Mix until well blended.

Scoop batter into mini muffin pan, about 2/3 full. 

Bake in 350 degree oven for 10-12 minutes.

While brownie bites are baking, unwrap about 4 dozen Kisses, place in refrigerator until done baking.

After done baking, immediately place 1 pumpkin spice KISS into each 

brownie bite, facing down.

Allow Brownie bites to cool for 3-4 minutes. 

Remove from pan and why the heck wait, eat immediately! They MELT in your mouth!