Peach & Strawberry-Patch Muffins

I love making muffins for breakfast or a snack during the day.  These muffins are so fluffy and fruity!  They are made from ground oatmeal and yogurt--so you can get your healthy carbs and protein for the day! And they're LOW FAT!

Ingredients
makes 12 muffins

2 1/2 c Old Fashioned Oats (not quick oats)
1 1/2 tsp baking powder
1/2 tsp baking soda
1 c vanilla yogurt
2 eggs
1/2 c sugar (I used stevia)
3/4 c Strawberries (diced)
3/4 c peaches (diced) I used 1 medium peach
*Make sure peaches & strawberries are patted dry 

Instructions

1. Grind Oats in a blender until fine.
2. Add 1 1/2 tsp baking powder,  1/2 tsp baking soda and 1/2 c sugar.
3. Add 1 c vanilla yogurt.
4. Add 2 eggs. 
5. Blend everything until nice and smooth.
6. Peel 1 peach.
7. Dice peach and strawberries for 3/4 c each.
8. Pat dry diced peaches.
9. Pour mixture into a medium bowl.  Fold in 1/2 of peaches (3/4 c) and 1/2 of strawberries (3/4 c). Leave some fruit to top muffins.
10. Pour batter into foil muffin liners.
11. Bake in oven at 400 degrees for 20 minutes or until toothpick comes out clean.

Instructions with pictures

Grind Oats in a blender until fine.

Add 1 1/2 tsp baking powder,  1/2 tsp baking soda and 1/2 c sugar.

Add 1 c vanilla yogurt.

Add 2 eggs. 

Blend everything until nice and smooth.

Peel 1 peach.

Dice peach for 3/4 c.

Dice up 3/4 c strawberries.

Pat dry diced peaches.

Pour mixture into a medium bowl.  Fold in 1/2 of peaches (3/4 c) and 1/2 of strawberries (3/4 c).

Leave some fruit to top your muffins with!

Pour batter into foil muffin liners

Don't use paper, oats tend to stick :(

Bake in oven at 400 degrees for 20 minutes or until toothpick comes out clean.

Don't let your fruit go to waste!  Make some muffins!

With love,

Laura