Vanilla Glazed Donuts

I've been wanting a donut pan for a while now.

I'm so excited I finally got one!

Baked donuts are the easiest to make. You can't mess them up!

For my first donut I just wanted to make a basic vanilla donut with sprinkles.

These donuts are Healthy and so so Delicious!

And I can't get over how stinkin' cute they look!

Ingredients:

makes 6 donuts

Donuts:

1 c whole wheat white flour (or all-purpose flour)

6 Tbsp stevia (or table sugar)

1 tsp baking powder

1/4 tsp cinnamon

3/4 c buttermilk (if using all-purpose four, only need 7 Tbsp buttermilk)

1 egg

2 tsp vanilla

1 Tbsp applesauce 

Glaze:

1/2 c powdered sugar

1 tsp vanilla

2 tsp milk

Instructions:

1. Whisk 1 c whole wheat white flour, 6 Tbsp stevia, 1 tsp baking powder and 1/4 tsp cinnamon.
2. Mix in 3/4 c buttermilk, 1 egg, 2 tsp vanilla and 1 Tbsp applesauce.
3. Pour batter into a sandwich bag and cut the end.  Squeeze batter onto pan 2/3 full.
4. Bake in 325 degree oven for 14-15 minutes.
5. While donuts are baking, Whisk together 1/2 c powdered sugar, 1 tsp vanilla and 2 tsp milk.
6. When done baking, let donuts cool in pans for 3-5 minutes.
7. Dip donuts into glaze and sprinkle generously with sprinkles!

Instructions with pictures:

Whisk 1 c whole wheat white flour, 6 Tbsp stevia, 1 tsp baking powder and 1/4 tsp cinnamon.

Mix in 3/4 c buttermilk, 1 egg, 2 tsp vanilla and 1 Tbsp applesauce.

Pour batter into a sandwich bag and cut the end.

Squeeze batter onto pan 2/3 full.

Bake in 325 degree oven for 14-15 minutes.

While donuts are baking, Whisk together 1/2 c powdered sugar, 1 tsp vanilla and 2 tsp milk.

When done baking, let donuts cool in pans for 3-5 minutes.

Dip donuts into glaze and sprinkle generously with sprinkles!