Nothin' beats a Classic Chocolate Chip Cookie!
I LOVE this recipe!
They have that slightly-undone Tasty-Goodness.
And they're SO
Buttery, Chewy and Chocolately!
Just absolute Perfection!
Ingredients:
makes 3 dozen
1/2 c unsalted butter (room temp)
1/2 c shortening (room temp)
3/4 c sugar
3/4 c brown sugar
2 eggs (room temp)
2 c all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
2 c semi-sweet chocolate chips
Instructions:
- Beat 1/2 c unsalted butter, 1/2 c shortening, 3/4 c sugar and 3/4 c brown sugar.
- Beat in 2 eggs, 1 egg at a time.
- In a separate bowl whisk 2 c flour, 1/2 tsp baking soda and 1/2 tsp salt.
- With a spatula, mix dry ingredients into batter.
- Mix in 1 tsp vanilla.
- Fold in 2 c chocolate chips.
- Bake in 375 degree oven for 9-10 minutes.
- Cool on baking sheet for 3 minutes.
Instructions with pictures
Beat 1/2 c unsalted butter, 1/2 c shortening, 3/4 c sugar and 3/4 c brown sugar.
Beat in 2 eggs, 1 egg at a time.
In a separate bowl whisk 2 c flour, 1/2 tsp baking soda and 1/2 tsp salt.
With a spatula, add dry ingredients to batter.
Mix in 1 tsp vanilla.
Fold in 2 c chocolate chips.
Bake in 375 degree oven for 9-10 minutes.
You want them to look slightly undone. Trust me on this!
You want them to look slightly undone. Trust me on this!
Cool on baking sheet for 3 minutes.
My favorite cookie EVER!
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