Peanut Butter Chocolate CRUNCH Cookies

Best combo every invented: Peanut Butter and Chocolate, DUH!

But with my cookie I added a nice twist,

--A delicious Chocolaty CRUNCH to every bite--

I saw these Buncha CRUNCH chocolate candies at the store 

and I was SO inspired to create a cookie!

PLUS, CRUNCH bars are one of my husband's favorite candy.

So he was VERY HAPPY to find these cookies when he got home from work.

Ingredients:
makes almost 5 dozen

2 1/4 c flour
1/2 tsp salt
1 tsp baking soda
3/4 c butter (room temp)
1 c light brown sugar
1 c sugar
1 c creamy peanut butter
2 eggs (room temp)
2 tsp vanilla
1 bag milk chocolate chips
2 boxes (3.2 oz each) Nestle Buncha CRUNCH

Instructions:

1. Whisk 2 1/4 c flour, 1/2 tsp salt and 1 tsp baking soda.
2. In a separate bowl, beat 3/4 c butter, 1 c brown sugar, 1 c sugar and 1 c peanut butter.
3. Beat in 2 eggs and 2 tsp vanilla.
4. Mix in dry ingredients.
5. Fold in 1 bag of milk chocolate chips and 2 boxes of Buncha CRUNCH.
6. Bake in 350 degree oven for 10 minutes.
7. Let cookies rest for 3-5 minutes on baking sheet.

Instructions with pictures

Fold in 1 bag of milk chocolate chips and 2 boxes of Buncha CRUNCH chocolate candies.

Bake in 350 degree oven for 10 minutes.

Let cookies rest for 3-5 minutes on baking sheet.

Be careful because these cookies are DANGEROUSLY Delicious!