My absolute favorite ice-cream is Birthday Cake Remix at Coldstone.
I wanted to create a cookie just like my favorite ice-cream!
These cookies do just the trick!
Now you don't have to make a trip to Coldstone
OR
wait until your birthday to eat birthday cake!
These are scrumptious!
makes 40 cookies
1/2 c butter (room temp)
1/2 c shortening (room temp)
2 eggs
3/4 brown sugar
1/4 sugar
1 tsp vanilla
1 1/4 c flour
1 1/4 c French Vanilla Cake Mix
1/2 tsp baking soda
1/2 tsp corn starch
1/2 c sprinkles
1/2 c mini chocolate chips
Instructions:
- Beat 1/2 c butter, 1/2 c shortening, 2 eggs, 3/4 c brown sugar, 1/4 c sugar and 1 tsp vanilla.
- Mix in 1 1/4 c flour, 1 1/4 c french vanilla cake mix, 1/2 tsp baking soda and 1/2 tsp corn starch.
- Mix in 1/2 c sprinkles and 1/2 c mini chocolate chips.
- Refrigerate dough for 30-45 minutes.
- Scoop Cookie dough on Silpat or parchment paper.
- Bake in 350 degree oven for 11-12 minutes.
Instructions with pictures:
Beat 1/2 c butter, 1/2 c shortening, 2 eggs, 3/4 c brown sugar, 1/4 c sugar and 1 tsp vanilla.
Mix in 1 1/4 c flour, 1 1/4 c french vanilla cake mix, 1/2 tsp baking soda and 1/2 tsp corn starch.
Mix in 1/2 c sprinkles and 1/2 c mini chocolate chips.
Refrigerate dough for 30-45 minutes.
Scoop Cookie dough on Silpat or parchment paper.
Bake in 350 degree oven for 11-12 minutes.
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