I have definitely perfected this cookie! Blake had 5 cookies in a row! These cookies are so delicious....maybe my BEST cookie yet!
Ingredients
makes 3 dozen cookies
1/4 c butter (room temperature)
1/4 c shortening (room temperature)
1 c sugar
1 egg (room temperature)
3 very ripe bananas (medium size)
1 tsp baking soda
2 c flour
1 tsp cinnamon
1 1/4 c Peanut Butter/ Chocolate Chips (mixed)
Instructions:
1. Beat 1/4 c butter, 1/4 c shortening and 1 c sugar until light and fluffy (about 2 min).
3. In a separate bowl mash 3 (medium) bananas.
4. Add 1 tsp baking soda to banana mixture. Let it sit for a few minutes to activate the bananas.
5. Pour banana mixture into sugar/butter mixture.
6. Add 2 cups of flour and 1 tsp cinnamon. Mix until just combined.
7. Add 1 1/4 c of peanut butter/ chocolate chips.
8. Preheat oven to 350 degrees and bake for 11 minutes.
Instructions with pictures:
Beat 1/4 c butter, 1/4 c shortening and 1 c sugar until light and fluffy (about 2 min).
Add 1 egg.
In a separate bowl mash 3 (medium) bananas.
Add 1 tsp baking soda to banana mixture. Let it sit for a few minutes to activate the bananas.
This will help your cookies rise.
Pour banana mixture into sugar/butter mixture.
Add 2 cups of flour and 1 tsp of cinnamon. Mix until just combined.
You never want to over mix batter that has bananas in it.
Makes it too tough and spongy.
Add 1 1/4 c of peanut butter/ chocolate chips.
Preheat oven to 350 degrees and bake for 11 minutes.
Top cookie with additional peanut butter/ chocolate chips.
Don't wait. Pop these suckers right into your mouth! It's Heaven!
These cookies are so tempting--I had 2 and ate the last bit of the cookie dough!
This is the tastiest cookie dough for all you cookie dough LOVERS!
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