Pumpkin White Chocolate Chip Cookies

 These cookies are my #1 favorite holiday cookie. 

The regular (milk) chocolate chip pumpkin cookie holds a very special place in my heart.

But many Christmas' ago, my mom presented this cookie among MANY other cookies which we like to call our COOKIE BUFFET (we EAT countless cookies every Christmas!).

And I was amazed, stunned, blown AWAY by this YUMMY cookie!

The white chocolate chips and Cream Cheese Frosting 

make this quite the RICH pumpkin cookie.  

I eat more of this cookie than any other Holiday Cookie.

They're THAT good!!!!

Ingredients:
makes about 6 dozen

2 c butter (room temp)
2 c sugar
1/4 c brown sugar
1 (15 oz) can of puree pumpkin
2 eggs
4 c flour
2 tsp pumpkin spice
1 tsp baking powder
1/2 tsp baking soda
1 bag (12 oz) white chocolate chips
1 container (16 oz) whipped cream cheese frosting

Instructions:

1. Beat 2 c butter, 2 c sugar and 1/4 c brown sugar until light and fluffy.
2. Beat in 1 can of puree pumpkin and 2 eggs.
3. Mix in 4 c flour, 2 tsp pumpkin spice, 1 tsp baking powder and 1/2 tsp baking soda.  Mix until all combined.
4. Mix in 1 bag of white chocolate chips.
5. Scoop onto baking sheet (lined with parchment paper or silpat) by spoonfuls.
6. Bake in 375 degree oven for 12 minutes.
7. Allow cookies to cool completely, then pipe Cream Cheese Frosting onto cookies.

Instructions with pictures

Beat 2 c butter, 2 c sugar and 1/4 c brown sugar until light and fluffy.

Beat in 1 can of puree pumpkin and 2 eggs.

Mix in 4 c flour, 2 tsp pumpkin spice, 1 tsp baking powder and 1/2 tsp baking soda.  Mix until all combined.

Mix in 1 bag of white chocolate chips.

Scoop onto baking sheet (lined with parchment paper or silpat) by spoonfuls. 

Bake in 375 degree oven for 12 minutes.

Allow cookies to cool completely, then pipe Cream Cheese Frosting onto cookies.