Chocolate SNICKERS Cookies

 So not a lot of kids come to our house for trick-or-treating 

because our house is at the end of the street.

So we had a LOT of candy left over from Halloween, especially SNICKERS bars.

That was perfectly ok with me because I decided to make 

a cookie with the left over Fun Size SNICKERS bars!

And what a TREAT!

And you can never have too much chocolate, so I added some chocolate chips as well :)

Use any of your leftover candy with this great Chocolate cookie recipe!

You will LOVE it!

Ingredients:
makes 3 1/2 dozen

3/4 c butter, room temp
1/3 c shortening
1 c sugar
2/3 c brown sugar
2 eggs
2 tsp vanilla
2 c flour
2/3 cocoa powder
1 tsp baking soda
1/4 tsp salt
12 fun size SNICKERS bars, chopped
1/2 c semi-sweet chocolate chips

Instructions:

1. Beat 3/4 c butter, 1/3 c shortening, 1 c sugar and 2/3 c brown sugar until light and fluffy.
2. Beat in 2 eggs and 2 tsp vanilla.
3. In a separate bowl whisk 2 c flour, 2/3 c cocoa powder, 1 tsp baking soda and 1/4 tsp salt.
4. Chop up 12 fun size SNICKERS bars.  Add to batter.
5. Mix in 1/2 c chocolate chips.
6. Store in refrigerator for 30 minutes.
7. Scoop onto baking sheet lined with parchment paper.
8. Bake in 350 degree oven for 10 minutes.
9. Cool on baking sheet for 6-7 minutes to allow caramel to cool before moving to cooling rack.

Beat 3/4 c butter, 1/3 c shortening, 1 c sugar and 2/3 c brown sugar until light and fluffy.

Beat in 2 eggs and 2 tsp vanilla.

In a separate bowl whisk 2 c flour, 2/3 c cocoa powder, 1 tsp baking soda and 1/4 tsp salt.

Chop up 12 fun size SNICKERS bars.  Add to batter.

Mix in 1/2 c chocolate chips.

Store batter in refrigerator for 30 minutes.

Scoop onto baking sheet lined with parchment paper.

Bake in 350 degree oven for 10 minutes.

Cool on baking sheet for 5-6 minutes to allow caramel to cool.