Pumpkin Bread

I LOVE this pumpkin bread.

It's perfectly moist with a nice 

streusel top and chunky, dark-chocolaty taste!

I just wanted everything in this pumpkin bread!

Ingredients:

3/4 c all-purpose flour

3/4 c white whole wheat flour (or all-purpose)

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/8 tsp ground ginger

1/8 tsp ground nutmeg

1/8 tsp ground cloves

1/3 c + 1 Tbsp almond milk (or milk)

1/4 c applesauce

1 c pureed pumpkin
3.5 oz Green & Black's Organic 70% Dark Chocolate, chopped

Streusel:

2 Tbsp all-purpose flour

1/4 c brown sugar

1/2 tsp cinnamon

1/4 c oats

1 Tbsp + 1 tsp Sunflower oil (or canola oil)

Instructions:

1. Whisk 3/4 c flour, 3/4 c white whole wheat flour, 1 tsp baking soda, 1/2 tsp salt, 1/2 tsp cinnamon, 1/8 tsp ground ginger, 1/8 tsp ground nutmeg, 1/8 tsp ground cloves.
2. In a separate bowl, with a spatula mix 1/3 c + 1 Tbsp almond milk, 1/4 c applesauce and 1 c pureed pumpkin.
3. Add dry ingredients to pumpkin mixture.
4. Add 3/4 c dark chocolate.
5. Pour pumpkin mixture into greased loaf pan.
6. To make streusel, Mix together 2 Tbsp flour, 1/4 c brown sugar, 1/2 tsp cinnamon, 1/4 c oats and 1 Tbsp + 1 tsp sunflower oil.
7. Generously sprinkle streusel on top of pumpkin mixture in loaf pan.
8. Bake in 350 degree oven for 60-65 minutes
9. cool in pan for 10 minutes
10. Take out loaf and completely cool on cooling rack.

Whisk 3/4 c flour, 3/4 c white whole wheat flour, 1 tsp baking soda, 

1/2 tsp salt, 1/2 tsp cinnamon, 1/8 tsp ground ginger, 

1/8 tsp ground nutmeg, 1/8 tsp ground cloves.

In a separate bowl, with a spatula mix 1/3 c + 1 Tbsp almond milk, 

1/4 c applesauce and 1 c pureed pumpkin.

Add dry ingredients to pumpkin mixture.

Add 3/4 c dark chocolate.

Pour pumpkin mixture into greased loaf pan.

To make streusel, mix together 2 Tbsp flour, 1/4 c brown sugar, 

1/2 tsp cinnamon, 1/4 c oats and 1 Tbsp + 1 tsp sunflower oil.

Generously sprinkle streusel on top of pumpkin mixture in loaf pan.

Bake in 350 degree oven for 60-65 minutes.

Cool in pan for 10 minutes. 

Take out and enjoy your warm, Pumpkin Bread!