Banana Chocolate-Chip Coconut Oatmeal Cookies

This is my absolute Favorite-Healthy-Cookie recipe that I've ever tried.

There are no added (processed) sugars 

and there's no butter or shortening.

The cookie dough is amazingly delicious too!

Every time, I have the hardest time not eating all 

the cookie dough before I even bake them!

Enjoy these Guilt-Free cookies!

Adapted from Clean Food 

Ingredients:

makes 1 1/2 dozen cookies

2 ripe bananas

1/4 c sunflower oil (or canola oil)

1/4 c + 2 Tbsp organic nectar agave syrup (or maple syrup)

1/2 tsp vanilla extract

1 c old-fashioned oats (not instant)

2/3 c whole-wheat white flour (or all-purpose flour)

1/4 tsp baking soda

1/2 c shredded coconut 

1/4 -1/2 c semi-sweet chocolate chips

Instructions:

1. Mash 2 ripe bananas.  Add 1/4 c sunflower oil, 1/4 c + 2 Tbsp agave syrup and 1/2 tsp vanilla extract.
2. In a separate bowl, Mix 1 c oats, 2/3 c wheat flour, 1/4 tsp baking soda, 1/2 c coconut.
3. Add banana mixture to flour mixture. Mix until just combined.
4. Add 1/4 - 1/2 c chocolate chips.
5. Bake in 350 degree oven for 10-12 minutes. 

Instructions with Pictures

Mash 2 ripe bananas.  Add 1/4 c sunflower oil, 

1/4 c + 2 Tbsp agave syrup and 1/2 tsp vanilla extract.

In a separate bowl, Mix 1 c oats, 2/3 c wheat flour,

 1/4 tsp baking soda, 1/2 c coconut.

Add banana mixture to flour mixture. Mix until just combined.

Add 1/4 - 1/2 c chocolate chips.

 

Bake in 350 degree oven for 10-12 minutes.