Crustless Quiche

I think I've only tried maybe 1 or 2 quiches in my life.

And I didn't like them because I thought it tasted weird with a crust.

So I decided to make a crustless quiche.

It turned out really delicious.

It's the perfect meal when you need a lot of protein.

I would warm it up the next day for breakfast too.

Quiches are very versatile..You can put anything you want in them.

Next time Blake wants a meaty quiche.

We'll see what I come up with!

Enjoy!

Ingredients:

1Tbsp butter
1 Tbsp olive oil
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/4 c red onion, diced
handful fresh spinach, chopped
1 med tomato, diced
6 eggs
1 c cottage cheese
2 Tbsp heavy cream
1/4 tsp salt
1/4 tsp pepper


Instructions:

1. In 1 Tbsp butter and 1 Tbsp olive oil cook all (5) vegetables in a frypan until softened. Set aside.
2. In a medium bowl whisk 6 eggs.  Add 1 c cottage cheese, 2 Tbsp heavy cream, 1/4 tsp salt and 1/4 tsp pepper.
3. Add cooked vegetables to egg mixture.
4. Pour egg mixture into 9" pie dish.
5. Bake in 350 degree oven for 45 minutes.

Instructions with pictures:

In 1 Tbsp butter and 1 Tbsp olive oil, cook all (5) vegetables in a frypan until softened. Set aside.

In a medium bowl whisk 6 eggs.  Add 1 c cottage cheese, 

2 Tbsp heavy cream, 1/4 tsp salt and 1/4 tsp pepper.

Add cooked vegetables to egg mixture.

Pour egg mixture into 9" pie dish.

Bake in 350 degree oven for 45 minutes.