I LOVE peppers! They're so pretty b/c they're colorful!
I found this recipe looking through an Oxygen Magazine (women's fitness).
They always have really good recipes that I always want to try.
This weekend has been very relaxing!
I did an amazing yoga session with me, myself and Bob Harper!
I would love to go to a class but I prefer not to pay for a gym membership.
Anyway, it was super relaxing! LOVED it!
Also, I've been reading a very interesting book called Bombshell by Suzanne Sommers.
It's about how we can learn to age well by eating healthy & exercise. She also touches on the new biotechnology that will be available in the next 10-15 years to help cure illnesses and cancer.
I'll see it when I believe it :) I'll give a better review on my fitness blog, Fierce Body, when I'm done,
Have you seen the movie, Warm Bodies?
We watched it this weekend and we really liked it.
It's definitely a different twist on zombie movies.
I really liked the main chick. She's a dead-on look-alike to Kristen Stewart. Just blonde.
And....Better actress :) Anyway go see it! It's an enjoyable flick!
Speaking of zombies...Did you watch The Walking Dead??
I'm so glad it's back on!
Source: Oxygen Magazine
makes 4 servings
4 bell peppers
1 lb lean ground turkey
1 cup cooked quinoa
1/2 c chopped scallion
2 Tbsp italian seasoning
2 tsp garlic powder
2 tsp chopped garlic
1 tsp sea salt
2 Tbsp tomato sauce
shredded cheese, to top (optional)
- Preheat oven to 350.
- Cut bell peppers in half, discarding the seeds.
- In a large mixing bowl, combine turkey, quinoa, eggs, scallions and all seasoning, plus 1 Tbsp of tomato sauce. Mix well.
- Stuff each pepper half with the mixture. Top each pepper with a spoonful of tomato sauce.
- Sprinkle with cheese and bake for 50 minutes.