Monday, October 8, 2012

Graveyard Ice Cream Pie

My sister Julia requested I make her an Ice-cream Pie for her Birthday!

I wanted to go all out on this pie for her, with it being October and all!

I decided to make a Graveyard Ice Cream Pie!

For the crust, I use Rice Krispies!

It is absolutely delicious!

You can find the Rice Krispies Ice Cream Pie recipe HERE.

What you need:

5 Milano cookies
4 Mellowcreme pumpkins
2 Ghost Marshmallow Peeps
10-12 Double stuffed Chocolate Oreos
1/4 c Chocolate sauce
2/3 c Semi-sweet chocolate chips, melted
1/4 c White chocolate chips, melted, for scribing "RIP"
toothpicks, for sticking ghosts in pie


After you've assembled the crust and Ice-cream:
Keep Ice Cream pie in freezer, while you prepare your decorations.

  1. In a bowl, melt 2/3 c chocolate chips in microwave for 1 minute, continue until melted.
  2. Dip 5 Milano cookies until covered, lay on wax paper on a baking sheet.
  3. Melt 1/4 c white chocolate chips in a sealed ziploc bag for 30 seconds at a time until melted.
  4. Cut tip off and drizzle "RIP" onto each chocolate covered Milano cookie. Freeze for 20 minutes.
  5. In a food processor, Pulse 10-12 Oreos until crushed but still chunky.
  6. In a bowl, add 1/4 c chocolate sauce to Crushed Oreos and mix with a spoon.
  7. Take ice cream pie out of freezer. Spread Oreo Chocolate mixture over pie.
  8. Take out "RIP" cookies and stick it into the pie, Add Mellowcreme pumpkins.
  9. Take a couple toothpicks and stick Ghost marshmallow peeps into the pie.
  10. Freeze until ready to eat.
  11. Thaw for 10 minutes to slice and SERVE!


 This pie is so incredibly easy, just have fun with it!

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