makes 2-3 servings
1/4 c canned coconut milk
2 Tbsp mayonnaise
1/2 Tbsp vinegar
2 tsp sugar
1 Tbsp curry powder
Salt & Pepper to taste
2 chicken breasts, cooked and shredded/cubed
1/4 c chopped green onions
1/2 c red grapes
1/4 c chopped dried apricots
1/4 c Creamy Curry Cilantro Dressing* (optional)
Other ideas for toppings: celery, shredded coconut, chopped almonds, dried mango
*At my local health food store (Ginger's Garden Cafe, Springville, Ut) , they bottle their own dressings, this one is my favorite!
- In a small bowl, add 1/4 c coconut milk, 2 Tbsp mayonnaise, 1/2 Tbsp vinegar, 2 tsp sugar, 1 Tbsp curry powder and salt and pepper (for taste). Add *optional dressing.
- Whisk ingredients until well mixed. Add shredded/ cubed chicken. Mix well.
- Either mix in or top Chicken with chopped onions, red grapes and dried apricots or other toppings listed.
- Serve over bed of greens (spinach, kale, watercress etc.)
Adapted from: Lauren's Latest